A little gem in the city sidestreets

Down in the docks area of Aberdeen is a location I know little about, and not an area I'd tend to wander around unless heading from one place to another. However, we were directed today to a little cafe there, and we'll need to thank the lady who sent us there.

Musa Art Cafe is located off the main road that passes by the docks, and the bus and railway stations, on Exchange Street. A little converted church that dates from 1880, it has been restored to show off the beautiful wooden carved beams in the ceiling and the rose windows.






Inside it is rather chaotic, but in a fun, just-give-into-it kind of way. You need to identify the best path by which to weave through to your chosen table, but the staff were immediately welcoming, friendly, and able to assist in finding a spot. It was quite busy when we were in so we missed the ceramics and some of the art that it claims are on offer, but as we sat upstairs we had a good overall view of the cafe, and a stunning view of the elaborate ceiling and the windows.

The menu was a rare thing for me - I was actually stuck for choice on several possible options. I picked "chilli cooked haddock with mash, crispy bacon and a poached duck egg". It was several meals in one, really, and came with a rich creamy sauce around the haddock. The chilli wasn't intrusive on the haddock, and the egg was poached perfectly - something I had been experimenting with last week, with much less success! The mash included spring onions, so was actually champ - a real home favourite for me that I don't get often enough over here. We were seriously tempted by some of the desserts, but were too full to try some, so happily agreed that we will be coming back.

So, a delightful surprise in a part of the city I never would have considered for good healthy food. Highly recommended.

Friday Blues at the Lemon Tree

So, I've been out of cirulation for quite a while, and this week it got on top of me. I decided to take some positive action, and start getting out a bit more, even if it means alone (all but one of my friends being at least 500 miles away). Scary stuff.

I decided to start somewhere familiar to me. I used to go to The Lemon Tree quite regularly, and worked there as a door steward a few years back. Added to the facts that my ex husband was 2nd chef there, and I met my last partner there, it's a bit like revisiting an old home. None of the old staff remain, however - not even in the kitchen from what I could see (it's open to the restaurant), but the restaurant itself was as familiar and comfortable as I expected - despite a lovely fresh revamp on the decor.

I admit to hiding myself at one of my favourite old tables right at the back away from the stage and the bar and kitchen - but at least I was out of the house. :)

I started with a course of courgette, sun-dried tomatoes and haddock risotto, which was absolutely delightful. I had expected to spend a little time picking out the tomatoes, but luckily for me the description was wrong. These tomatoes were little loops of light, moist (definitely not any form of dried) tomatoes that left a lovely juice in the mouth. The courgettes were in nice big chunks and perfectly cooked so that they weren't crunchy, but not mushy either. The haddock was mixed in so that unless you had a piece on your fork, you didn't taste it over everything else; a difficult balance to achieve with fish. The rice had a few small forkfuls that were a little crunchy, but I don't mind that - I prefer it to a risotto that ends up all gooey and overdone, and it was only a few forks' worth. Overall I was really glad I chose that dish.

By now the band had started playing. They were called Papa Mojo and played a style of quite traditional blues music. They were mostly unobtrusive with just a few horrible jokes, and the music was great. One of the two singers apologised for a croaky throat, but I had enjoyed his songs more than the other as there was a slight Joe Cocker effect. Of course - I don't know if that's how he always sounds, but it was the kind of raspy blues vocal that I like. They mixed in a few songs that they said were by 'confused' blues musicians - with an element of gospel mixed in. I have to say they were the parts I didn't enjoy so much, but they didn't do enough of them to spoil the outing for me.

I was enjoying the music so much that I settled down for the whole show, and to follow my risotto I decided to set my diet aside, and had the orange creme brulee. This dish was absolutely heavenly. It had the thinnest crispest layer of burnt sugar, and under that was a light cream that was deliciously icy cold. It had the exact measure of orange in it so that the dish tasted light and creamy, and also refreshingly zesty. The only issue I had with it was that it was in a little ramekin, and served with a large dessert spoon! However, when my hot chocolate arrived in a tall glass, it came with a short teaspoon, so I was able to use that spoon for my dessert - it was basically useless for the drink.

At least both spoons were clean - I had to move my table settings around to get a clean fork (something I've encountered before at the venue). I found this ironic as I watched two waiters polish up heaps of cutlery while I was waiting to be served initially. I wasn't aware that it had changed to a system where you order your food at the bar yourself. There is a little menu holder on the table that says "Welcome to the Lemon Tree" on one side, and - as I later discovered because it had been turned to the back of the table and covered by a wilting paper menu - "Please order at the bar" on the other. I think they should put this information on the menu as well, or both sides of the menu holder to be sure it can bve easily seen. I wuold have suggested this to the guy I placed my orders with, but I have the distinct feeling it was his first day, and I didn't want to cause him more panic than he was already experiencing. He did ok with my queries about gluten free options, so I let him off the hook. The waiting staff were slow to clear away (I seem to become invisible in public places - the table next to me was attended to twice and cleared away on a third visit, while I sat with the same dishes clearly left aside to be lifted) but that's no big deal.

But - none of the latter comments spoiled my visit in any way. I felt relaxed, and the food was just divine, and the music was enjoyable and not overbearing. I would be happy to return, but more importabtly, it went well enough for me that I'm a little happier to venture to somewhere less known to me. Maybe I'll start reviewing such places a little more often. :)

The reason for my new banner

Support Free Range

(For some reason the banner keeps disappearing. Most odd)

The Chicken Out! campaign is demanding higher welfare conditions for chickens farmed in the UK, and fairer conditions for the farmers who rear them.

I actually intended to blog this later in the week. Unfortunately...
Hugh needs help now

A few weeks ago I submitted a resolution to Tesco plc with the support of 102 shareholders representing some 3.7 million ordinary shares. The resolution challenges Tesco’s claims about poultry welfare, and urges them to set new minimum welfare standards, including lower stocking densities and more environmental stimuli for the birds.

Now Tesco have told me that they will only take our resolution to the AGM if I meet the cost of distributing the relevant papers to their shareholders. They are entitled to waive this fee, and we have requested that they do so, in the interest of shareholder democracy, but they have declined. In other words, the resolution is dead in the water unless I pay them £86,888 to print and post the papers out to all 269,000 Tesco shareholders.

Tesco is the biggest retailer in the country and they can make the biggest difference to the lives of hundreds of millions of chickens. And so I’m determined, along with my fellow supporting shareholders and Chicken Out campaigners, to pursue this resolution. So I’m putting my money where my mouth is to take this issue all the way to the Tesco AGM on June 27th.

I’m going to start the ball rolling by putting £30k of my own money into the pot. And, with your help, I’m hoping to raise the rest of the money by selling myself, and my services, as well as by appealing to other Tesco shareholders and supporters of our resolution.

We need to raise the remaining £56,888 by noon, this Wednesday 11th June.